Properties of Ionized Water

Alkaline Water or Ionized Water is made up of the normal two hydrogen and one oxygen but with supplemental good ions on it.  It is highly oxygenated, contains alkaline materials when compared to bottled water, filtered water and tap water.  It is light water, easy to drink; has a great taste; it is pure, invigorating, fresh, and taste delicious.

The following are some of the excellent properties of ionized water

1. Anti-Oxidant – it contains superior anti oxidants as it has excess electrons; these electrons are smaller in size that makes them more effective and easily absorb by the various cell in the human body.
2. Electrically Charged – the electrical charged in water produced by alkaline treatment machine has the capacity to assist us in maintaining a vibrant health
3. Hydration – because of the ionization process, the water molecules clump together which gives this type of drinking water an advantage as it penetrates the cells of the body more effectively thereby delivering faster absorption.  Faster absorption means the nutrients contained in this micro water is utilized instead of being pushed along as a waste product.
4. Miracle Effect – consumers who have invested in water ionizing machines have professed to its miraculous effects on their ailing bodies.  Health advocates of alkaline diet have claimed significant good results on weight loss, diabetes control, and cancer prevention.  There are also claims that ionized drinking water is one source of the fountain of youth as it slows the aging process.
5. Detoxification – it has been shown from various medical studies that micro water are more effective when compared to ordinary water in removing acid wastes from the body that causes toxemia which is the root cause of all degenerative diseases such as cancer.
6. Cleansing Agent – because it can hydrate the body six times more than ordinary water, it penetrates the body cells deeply; allowing it to cleanse our internal system from acid poisons accumulated due to the consumption of acid-forming foods.